Material introduction of erlenmeyer shake flasks
Erlenmeyer shake flasks are widely used in the fields of microbiology and cell biology. They can be used with large-capacity culture shakers and are suitable for full-time suspension culture, medium preparation or storage. Cells have very high requirements for the environment, so what material is generally used for erlenmeyer shake flasks?
The material of the erlenmeyer shake flask is mainly plastic, mostly polycarbonate (PC) material and PETG material. Polycarbonate (PC for short in English) is a high molecular weight polymer containing carbonate groups in the molecular chain. It is colorless and transparent, heat-resistant, impact-resistant, flame-retardant, BI-level, and has good mechanical properties at ordinary operating temperatures. It has a wide range of applications in the building materials industry, automobile manufacturing, medical equipment, aerospace, packaging, optical lenses and other fields. It can be used for medical cups, tubes, bottles, dental equipment, pharmaceutical containers and surgical equipment, and even Used as artificial organs such as artificial kidney and artificial lung.
PETG is a transparent, non-crystalline copolyester. Its products are highly transparent and have excellent impact resistance. It is especially suitable for forming thick-walled transparent products. It has excellent processing and molding properties and can be designed in any shape according to the designer's intention. It may use traditional extrusion, injection, blow molding and blister molding methods, which can be widely used in the market of plates, sheets, high-performance shrink films, bottles and profiled materials. At the same time, it has excellent secondary processing performance and can be used for Conventional machining modification.
Polycarbonate (PC) and PETG materials are commonly used materials for erlenmeyer shake flasks. No matter which material is selected, it must meet the various needs of cell culture to ensure the smooth progress of cell culture.
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